Caftaric and coutaric acids in fruit of Vitis

Caftaric and coutaric acids in fruit of Vitis

Item
http://www.wikidata.org/entity/Q56763604
Berry phenolics of grapevine under challenging environments.Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in ChicoryOccurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.Contact dermatitis as an adverse reaction to some topically used European herbal medicinal products - part 4: Solidago virgaurea-Vitis vinifera.Anthocyanins in grapes and grape products.Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis.Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters.
P2860

Caftaric and coutaric acids in fruit of Vitis

Item
http://www.wikidata.org/entity/Q56763604
description
article
@en
im Januar 1986 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 1986
@uk
name
Caftaric and coutaric acids in fruit of Vitis
@en
Caftaric and coutaric acids in fruit of Vitis
@nl
type
label
Caftaric and coutaric acids in fruit of Vitis
@en
Caftaric and coutaric acids in fruit of Vitis
@nl
prefLabel
Caftaric and coutaric acids in fruit of Vitis
@en
Caftaric and coutaric acids in fruit of Vitis
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
Caftaric and coutaric acids in fruit of Vitis
@en
P2093
P304
P31
P356
10.1016/0031-9422(86)80078-4
P433
P478
P577