Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

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Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

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Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

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2015 nî lūn-bûn

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Application of visible/near-in ...... nd external quality in pepper.

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Application of visible/near-in ...... nd external quality in pepper.

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Application of visible/near-in ...... nd external quality in pepper.

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P1476

Application of visible/near-in ...... nd external quality in pepper.

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Eva María Toledo-Martín

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María Carmen García-García

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Pedro Gómez

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Rafael Font

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P2860

Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

Identification of transgenic foods using NIR spectroscopy: a review.

pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.

Quantitation of vitamin C content in herbal juice using direct titration.

Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by Vis-NIR spectroscopy.

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market.

PLS-regression: a basic tool of chemometrics

Fast, clean, low-cost screening of cadmium and lead in the mussel Mytilus galloprovincialis Lmk. by visible spectroscopy and partial least squares regression

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

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3114-3125

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scholarly article

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10.1002/JSFA.7488

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English

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P478

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Mercedes del Río Celestino

María Salinas

Jose M Moreno-Rojas

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2015-10-12T00:00:00Z

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26456941

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Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

about

P2860

P2860

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698