pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.
about
Three distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach.Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.Evolutionary developmental genetics of fruit morphological variation within the SolanaceaeCarotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured populationApplication of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.Exploring natural variation of photosynthetic, primary metabolism and growth parameters in a large panel of Capsicum chinense accessions.Ultra-High Density, Transcript-Based Genetic Maps of Pepper Define Recombination in the Genome and Synteny Among Related Species.Capturing flavors from Capsicum baccatum by introgression in sweet pepper.Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.Manipulation of Carotenoid Content in Plants to Improve Human Health.CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit.Map-based cloning, identification and characterization of the w gene controlling white immature fruit color in cucumber (Cucumis sativus L.).Beyond pathways: genetic dissection of tocopherol content in maize kernels by combining linkage and association analyses.
P2860
Q34467822-3F7C32FF-CCA7-4725-9876-3AA0F8B9F3A2Q35095223-47F0D80F-A377-4DD2-8245-B2A861937AD7Q35383457-BF729A68-EB69-4A7B-88D0-057E02FF18ADQ35547825-9A1CD551-055F-4D11-90C4-70B74293DFC9Q40442796-FBCF661D-3F89-41B6-8B86-B5AD5CBE803EQ40904741-B0B5F914-E548-4E84-B3BC-2455830FE3F2Q41895431-E2FD86A8-4335-46BF-8F7D-37E9E50E1B89Q43631702-D9F6CA08-8620-497B-AD8C-40C173AE4188Q45236334-A1BFD02E-7F98-48D9-B202-840762CCCD9AQ46507034-1B5EFFAD-EBAB-451E-9B47-7941ECC8A5D7Q46856152-E424C9A4-7759-48C4-9D52-BA345738D18FQ50428729-7A20AD67-DA03-4C10-B204-2A3CD58CC9F0Q52709384-30CBEB07-9632-4584-8FA5-1750DE0801D3
P2860
pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@en
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@nl
type
label
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@en
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@nl
prefLabel
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@en
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@nl
P2093
P2860
P1433
P1476
pc8.1, a major QTL for pigment ...... n in plastid compartment size.
@en
P2093
Arnon Brand
Asaph Aharoni
Ilan Paran
Ilana Rogachev
Sagit Meir
Yelena Borovsky
P2860
P2888
P304
P356
10.1007/S00425-011-1530-9
P577
2011-10-11T00:00:00Z