Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.
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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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name
Release Kinetic in Yogurt from ...... th Chemically Modified Inulin.
@en
type
label
Release Kinetic in Yogurt from ...... th Chemically Modified Inulin.
@en
prefLabel
Release Kinetic in Yogurt from ...... th Chemically Modified Inulin.
@en
P2093
P2860
P356
P1476
Release Kinetic in Yogurt from ...... th Chemically Modified Inulin.
@en
P2093
Cristina Vergara
Paula García
Paz Robert
P2860
P304
P356
10.1111/1750-3841.13001
P577
2015-08-25T00:00:00Z