Interactions between polyphenols and macromolecules: quantification methods and mechanisms.
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Identification of Rv3852 as an Agrimophol-Binding Protein in Mycobacterium tuberculosisOne- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Tannic Acid Inhibits Hepatitis C Virus Entry into Huh7.5 CellsQuercetin and epigallocatechin gallate induce in vitro a dose-dependent stiffening and hyperpolarizing effect on the cell membrane of human mononuclear blood cellsIdentification of Structural Features of Condensed Tannins That Affect Protein AggregationCharacterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.Characterising microbial protein test substances and establishing their equivalence with plant-produced proteins for use in risk assessments of transgenic crops.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Antioxidants, mechanisms, and recovery by membrane processes.Polyphenols as active ingredients for cosmetic products.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.Dental abrasion as a cutting process.Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.Antioxidant components and properties of dry heat treated clove in different extraction solvents.The effects of experimental conditions of fluorescence quenching on the binding parameters of apigenin to bovine serum albumin by response surface methods.Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification.Investigating commercial cellulase performances toward specific biomass recalcitrance factors using reference substrates.Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions.Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment.The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats.Β-cyclodextrin encapsulated polyphenols as effective antioxidants.Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.Interactions between cell wall polysaccharides and polyphenols.Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees.Protection of protein from ruminal degradation by alkali-induced oxidation of chlorogenic acid in sunflower meal.Interactions of flavonoids with α-amylase and starch slowing down its digestion.Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.The role of phenolic OH groups of flavonoid compounds with H-bond formation ability to suppress amyloid mature fibrils by destabilizing β-sheet conformation of monomeric Aβ17-42.Differential Recognition of Mannose-Based Polysaccharides by Tripodal Receptors Based on a Triethylbenzene Scaffold Substituted with Trihydroxybenzoyl MoietiesEffect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape PomaceAntiviral Activity of Tannic Acid Modified Silver Nanoparticles: Potential to Activate Immune Response in Herpes GenitalisGrape seed proteins: a new fining agent for astringency reduction in red wineIn VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
P2860
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P2860
Interactions between polyphenols and macromolecules: quantification methods and mechanisms.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Interactions between polypheno ...... cation methods and mechanisms.
@en
Interactions between polypheno ...... cation methods and mechanisms.
@nl
type
label
Interactions between polypheno ...... cation methods and mechanisms.
@en
Interactions between polypheno ...... cation methods and mechanisms.
@nl
prefLabel
Interactions between polypheno ...... cation methods and mechanisms.
@en
Interactions between polypheno ...... cation methods and mechanisms.
@nl
P2860
P1476
Interactions between polypheno ...... cation methods and mechanisms.
@en
P2093
C Le Bourvellec
C M G C Renard
P2860
P304
P356
10.1080/10408398.2010.499808
P577
2012-01-01T00:00:00Z