Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.
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Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.Social impact in social media: A new method to evaluate the social impact of research
P2860
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.
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name
Vitamin D-enhanced eggs are pr ...... ed controlled trial of adults.
@en
type
label
Vitamin D-enhanced eggs are pr ...... ed controlled trial of adults.
@en
prefLabel
Vitamin D-enhanced eggs are pr ...... ed controlled trial of adults.
@en
P2093
P356
P1476
Vitamin D-enhanced eggs are pr ...... ed controlled trial of adults.
@en
P2093
Alan Kelly
Aoife Hayes
Joanna Teahan-Dillon
John O'Doherty
Joseph Kerry
Karen Galvin
Kelly M Seamans
Michael O'Grady
Sarah Duffy
Siobhan Higgins
P304
P356
10.3945/AJCN.116.132530
P407
P577
2016-08-03T00:00:00Z