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Vitamin D in plants: a review of occurrence, analysis, and biosynthesisVitamin D and estrogen receptor-alpha genotype and indices of bone mass and bone turnover in Danish girls.Serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, and its relationship to bone health indices in Danish girls.Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization.Does vitamin D supplementation of healthy Danish Caucasian girls affect bone turnover and bone mineralization?Stability of vitamin D in foodstuffs during cooking.Pakistani immigrant children and adults in Denmark have severely low vitamin D status.Seasonal variation of provitamin D2 and vitamin D2 in perennial ryegrass (Lolium perenne L.).Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs.Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.Vitamin D binding protein genotype is associated with serum 25-hydroxyvitamin D and PTH concentrations, as well as bone health in children and adolescents in Finland.Vitamin D Status and Muscle Function Among Adolescent and Young Swimmers.Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.Increased micronuclei and bulky DNA adducts in cord blood after maternal exposures to traffic-related air pollution.Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms.Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark.The effect of farmed trout on cardiovascular risk markers in healthy men.Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads.Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover.Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake.The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype.Determinants of vitamin D status in a general population of Danish adults.Estimation of the dietary requirement for vitamin D in healthy adolescent white girls.Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention study.Vitamin D Stored in Fat Tissue During a 5-Year Intervention Affects Serum 25-Hydroxyvitamin D Levels the Following Year.Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin.Intake of household salt in a Danish population.Short communication: artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk.Relative validity of a food frequency questionnaire used in the Inter99 study.Physiological limit of the daily endogenous cholecalciferol synthesis from UV light in cattle.Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cookingEffect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial.Teenage girls and elderly women living in northern Europe have low winter vitamin D statusThe use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D contentVitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jette Jakobsen
@ast
Jette Jakobsen
@en
Jette Jakobsen
@es
Jette Jakobsen
@nl
Jette Jakobsen
@sl
type
label
Jette Jakobsen
@ast
Jette Jakobsen
@en
Jette Jakobsen
@es
Jette Jakobsen
@nl
Jette Jakobsen
@sl
prefLabel
Jette Jakobsen
@ast
Jette Jakobsen
@en
Jette Jakobsen
@es
Jette Jakobsen
@nl
Jette Jakobsen
@sl
P106
P21
P31
P496
0000-0003-4199-3427