Nutrition and health aspects of free radicals and antioxidants.
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Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjectsApplication of confocal laser scanning microscopy to detect oxidative stress in human colon cells.Antioxidant status and nitric oxide in the malnutrition syndrome kwashiorkor.The glutathione defense system in the pathogenesis of rheumatoid arthritis.Diet and rheumatoid arthritis--a review.Anti-photoaging and photoprotective compounds derived from marine organisms.Systematic investigation of lycopene effects in LNCaP cells by use of novel large-scale proteomic analysis softwareCoriander leaf extract exerts antioxidant activity and protects against UVB-induced photoaging of skin by regulation of procollagen type I and MMP-1 expression.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Antioxidant and Cytoprotective Effects of Lotus (Nelumbo nucifera) Leaves Phenolic Fraction.Estimation of SLE activity based on the serum level of chosen cytokines and superoxide radical generation.Antioxidant activity of a Mediterranean food product: "fig syrup"Protective effects of Dunaliella salina - a carotenoids-rich alga - against ultraviolet B-induced corneal oxidative damage in mice.Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells.Photoprotective Potential of Anthocyanins Isolated from Acanthopanax divaricatus Var. albeofructus Fruits against UV Irradiation in Human Dermal Fibroblast Cells.Epigallocatechin gallate eye drops protect against ultraviolet B-induced corneal oxidative damage in mice.Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira.Antioxidant activity of food constituents: an overview.Free radicals, antioxidants and functional foods: Impact on human health.Oxidative stress and skin cancer: an overview.Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview.Natural grape extracts regulate colon cancer cells malignancy.Bystander signaling via oxidative metabolism.Effects of glucose/insulin perturbations on aging and chronic disorders of aging: the evidence.Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.Non-immortalized human tenocyte cultures as a vehicle for understanding cellular aspects to tendinopathy.Antioxidants from defatted Indian Mustard (Brassica Juncea) protect biomolecules against in vitro oxidation.Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.Rice Germosprout Extract Protects Erythrocytes from Hemolysis and the Aorta, Brain, Heart, and Liver Tissues from Oxidative Stress In Vitro.Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts.Effects of beta-ionone on mammary carcinogenesis and antioxidant status in rats treated with DMBA.Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats.Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.Antioxidant and pro-oxidant evaluation of a Potentilla alba L. rhizome extract.Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes.Hepatoprotective Effects of Xylose-Taurine Reduced Against Hydrogen Peroxide-Induced Oxidative Stress in Cultured Hepatocytes.Nutritional intervention in patients with periodontal disease: clinical, immunological and microbiological variables during 12 months.Biochemical modulation of cell energy by 2-deoxyglucose and malonate in 7,12-dimethylbenz(a)anthracene-induced carcinogenesis in rats.In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
P2860
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P2860
Nutrition and health aspects of free radicals and antioxidants.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Nutrition and health aspects of free radicals and antioxidants.
@en
type
label
Nutrition and health aspects of free radicals and antioxidants.
@en
prefLabel
Nutrition and health aspects of free radicals and antioxidants.
@en
P1476
Nutrition and health aspects of free radicals and antioxidants.
@en
P2093
P304
P356
10.1016/0278-6915(94)90011-6
P577
1994-07-01T00:00:00Z