Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.
about
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's diseaseNIOSH field studies team assessment: worker exposure to aerosolized metal oxide nanoparticles in a semiconductor fabrication facilityCytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut MicrobiotaA Facile Method for Separating and Enriching Nano and Submicron Particles from Titanium Dioxide Found in Food and Pharmaceutical ProductsCritical review of public health regulations of titanium dioxide, a human food additiveLong-term exposure of bacterial and protozoan communities to TiO2 nanoparticles in an aerobic-sequencing batch reactorDetermination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements.Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats.Meat and bone meal and mineral feed additives may increase the risk of oral prion disease transmissionTitanium dioxide nanoparticles in food and personal care products.Methods for the determination of European Union-permitted added natural colours in foods: a review.Models for oral uptake of nanoparticles in consumer products.Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food.Titanium: a review on exposure, release, penetration, allergy, epidemiology, and clinical reactivity.Oral uptake of nanoparticles: human relevance and the role of in vitro systems.Mechanistic Investigation of the Biological Effects of SiO₂, TiO₂, and ZnO Nanoparticles on Intestinal Cells.Effects of titanium dioxide nanoparticles isolated from confectionery products on the metabolic stress pathway in human lung fibroblast cells.Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based DietsAmino acids and energy utilization in zero-tannin faba bean and co-fermented wheat and corn dried distillers grains with solubles fed to growing pigs.Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions.Metallic nanoparticles exhibit paradoxical effects on oxidative stress and pro-inflammatory response in endothelial cells in vitro.The buccal mucosa as a route for TiO2 nanoparticle uptake.Using ICP-qMS to trace the uptake of nanoscale titanium dioxide by microalgae-potential disadvantages of vegetable reference material.Re-evaluation of titanium dioxide (E 171) as a food additiveExposure to Inorganic Nanoparticles: Routes of Entry, Immune Response, Biodistribution and In Vitro/In Vivo Toxicity Evaluation.Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs.Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.Central neurotoxicity induced by the instillation of ZnO and TiO2 nanoparticles through the taste nerve pathway.The effect of the buffer solution on the adsorption and stability of horse heart myoglobin on commercial mesoporous titanium dioxide: a matter of the right choice.Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs.Nutritional and metabolic implications of replacing cornstarch with D-xylose in broiler chickens fed corn and soybean meal-based diet.Toxic Effects of Titanium Dioxide Nanoparticles and Titanium Dioxide Bulk Salt in the Liver and Blood of Male Sprague-Dawley Rats Assessed by Different Assays.Dose-response effects of in-feed antibiotics on growth performance and nutrient utilization in weaned pigs fed diets supplemented with yeast-based nucleotides.Effect of a carbohydrase mixture on ileal amino acid digestibility in extruded full-fat soybeans fed to finishing pigsIleal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigsLabel-free in vitro visualization of particle uptake into human oral buccal epithelial cells by confocal Raman microscopyDevelopment and Validation of a High- Throughput Method for the Determination of Titanium Dioxide in Rodent Lung and Lung-Associated Lymph Node Tissues
P2860
Q22248061-B7A087C7-5FFC-4CF1-9561-2564E2D32F9FQ26345389-686611FD-D17B-4382-9F0F-DD036A65275AQ26750622-0BEBD1AB-0288-4185-9AE5-F2B9775C5FC4Q28109660-E3855003-5E2E-4422-8E01-8799B0003C22Q28386812-043D4AAD-BF38-4DD4-88B0-B4F859E90045Q28821904-58C63200-D545-4991-9E7B-F62DD66B6371Q30319053-CBD82435-0083-49BF-AD12-53FD45264555Q33927661-8D7E74D2-5A53-4EF7-8AF7-210385E5D8F3Q35177317-6488DD0B-EAEE-4D96-97E3-C15266B38410Q35784145-D0ED91FA-05B6-4BB4-9C6B-9114C49752FFQ37855699-1ECF84E9-DC90-4ECA-B1B0-CCFC8C8A4D7EQ37961539-753D2F85-210F-458F-9B47-6E710D140280Q38166440-A7DBA2EE-37C1-4D1B-9DC9-DF67875611D3Q38793348-CB67FA76-49DA-4EBE-8B41-CA4B16092CCEQ38876253-8E42593E-050A-408F-8709-2068AE124AF4Q38883480-F29792B1-7944-4511-B31B-896B442CE637Q38925104-2BB1C8D2-1DAD-4D76-A245-4F9881F10E5AQ39400183-44E7E9DC-A8D2-4E19-8050-69A1980C69FCQ41963963-970DDCFE-DAB1-48A8-9250-DA2CDC4C80C7Q45983001-4E5B3300-24B5-40FB-816D-7809C0B76C7DQ46467747-6DEAB75C-2F19-4183-A988-AE1882C0BB35Q46819543-ABCBC3C2-8F0B-437E-9857-9DF5B87BAA44Q46887269-199B2BBF-48A0-48D3-9CF3-B566D01718CEQ46922687-6CB10A2D-0AFA-4FEC-9D3D-78EF0CDE0FA1Q47158063-ADAA5BB4-886E-473E-B0FE-16EC137918ABQ47169890-8CD68DBB-BF25-4122-A971-2AB325649E12Q47616293-B01B99C1-9A5B-40EA-9C2B-4ABBBA897193Q47755132-AF9CF688-2FC6-4074-8229-0CFE9CC758FFQ47859436-B7A06514-9157-43AC-82C1-B2E6D67A32A8Q48154658-4358CF40-1D49-4FBE-86A5-E93634F59F73Q51125354-91089C77-AB5F-4330-A8FB-B2D47A22B9ABQ51281461-9C2C9E90-B933-41DF-8F05-01D1E3B865DFQ53764602-CD2AF642-942A-4668-9F2E-21C4C8E1052DQ55161853-6802E634-EF95-4710-8CC0-16E7283D7C4BQ57115362-4E535B38-3E4E-4718-A5C8-14976B7311C4Q57115688-A9A75142-9EA4-48D2-A4A9-2B9F489D77B9Q57162404-3D0405A5-6B42-403F-86A8-59D078B708A4Q58260100-0930111E-E1D4-49B3-B09E-FBF99479C950
P2860
Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Determination of titanium diox ...... optical emission spectrometry.
@en
type
label
Determination of titanium diox ...... optical emission spectrometry.
@en
prefLabel
Determination of titanium diox ...... optical emission spectrometry.
@en
P2093
P356
P1433
P1476
Determination of titanium diox ...... optical emission spectrometry
@en
P2093
J Commisso
J J Powell
R P Thompson
P304
P356
10.1039/B006285P
P577
2000-12-01T00:00:00Z