Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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Critical review of the safety assessment of titanium dioxide additives in food.

P2860

Q55087236-CE365B9B-6555-48F1-A3C2-B236ABFF9FBE

P2860

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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type

Item

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Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

@en

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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prefLabel

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

@en

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

@nl

P1476

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums

@en

P2093

Aurelian Florin Popa

http://www.w3.org/2001/XMLSchema#string

Eric Gautron

http://www.w3.org/2001/XMLSchema#string

Hélène Terrisse

http://www.w3.org/2001/XMLSchema#string

William Dudefoi

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P2860

Fiji: an open-source platform for biological-image analysis.

Identification of nanoscale ingredients in commercial food products and their induction of mitochondrially mediated cytotoxic effects on human mesenchymal stem cells.

Titanium dioxide nanoparticles in food and personal care products.

Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation.

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.

Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.

Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum.

Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles.

Review of the anatase to rutile phase transformation

P304

211-221

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scholarly article

P356

10.1080/19440049.2017.1384576

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P433

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P478

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Marie-Hélène Ropers

B Humbert

P577

2017-10-20T00:00:00Z

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P698

29052468

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P921

nanoparticle

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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P2860

P2860

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

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