Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin.
about
Comparative genomics of lactic acid bacteria reveals a niche-specific gene setRole of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: involvement of toll-like receptors.Total synthesis of a cyclopropane-fatty acid α-glucosyl diglyceride from Lactobacillus plantarum and identification of its ability to signal through Mincle.Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.Community metabolic modeling approaches to understanding the gut microbiome: Bridging biochemistry and ecology.Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.Melioration in Anti-staphylococcal Activity of Conventional Antibiotic(s) by Organic Acids Present in the Cell Free Supernatant of Lactobacillus paraplantarum.Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.Boza, a natural source of probiotic lactic acid bacteria.An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications.Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide.Therapeutic effect of probiotic dahi on plasma, aortic, and hepatic lipid profile of hypercholesterolemic rats.In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs.Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
P2860
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P2860
Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Metabolic and functional prope ...... nal and fermented food origin.
@en
type
label
Metabolic and functional prope ...... nal and fermented food origin.
@en
prefLabel
Metabolic and functional prope ...... nal and fermented food origin.
@en
P2093
P356
P1476
Metabolic and functional prope ...... nal and fermented food origin.
@en
P2093
P304
P356
10.1078/0723-2020-00023
P577
2001-07-01T00:00:00Z