Development of a database for assessing dietary phytoestrogen intake.
about
Soy food consumption and risk of prostate cancer: a meta-analysis of observational studiesEnvironmental exposures and puberty in inner-city girlsDietary boron and hormone replacement therapy as risk factors for lung cancer in womenSteroid hormone activity of flavonoids and related compounds.S-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Lignans and human health.Tempe, a nutritious and healthy food from Indonesia.Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology studyDevelopment of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyOlder adults need guidance to meet nutritional recommendationsAssociation of dietary soy genistein intake with lung function and asthma control: a post-hoc analysis of patients enrolled in a prospective multicentre clinical trial.N-nitroso compounds: assessing agreement between food frequency questionnaires and 7-day food records.Construction of an N-nitroso database for assessing dietary intake.Analytical and compositional aspects of isoflavones in food and their biological effects.Low-dose genistein induces cyclin-dependent kinase inhibitors and G(1) cell-cycle arrest in human prostate cancer cells.Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women.Dietary intake and urinary excretion of lignans in Finnish men.Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content.Dietary soy isoflavones and bone mineral density: results from the study of women's health across the nation.Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples.A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake.Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women.Soy, Soy Foods and Their Role in Vegetarian Diets.Cohort Profile: The Hong Kong Osteoporosis Study and the follow-up study.Lack of a significant effect of arctiin on development of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in ovariectomized Sprague-Dawley rats.
P2860
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P2860
Development of a database for assessing dietary phytoestrogen intake.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
1999年论文
@zh
1999年论文
@zh-cn
name
Development of a database for assessing dietary phytoestrogen intake.
@en
type
label
Development of a database for assessing dietary phytoestrogen intake.
@en
prefLabel
Development of a database for assessing dietary phytoestrogen intake.
@en
P2093
P2860
P1433
P1476
Development of a database for assessing dietary phytoestrogen intake.
@en
P2093
Contois JH
Duphorne CM
Hursting SD
P2860
P356
10.1080/01635589909514742
P577
1999-01-01T00:00:00Z