Anticancer activity of hydrophobic peptides from soy proteins.
about
Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activitiesHigh performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs.Enzymatic hydrolysis and simultaneous saccharification and fermentation of soybean processing intermediates for the production of ethanol and concentration of protein and lipids.Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis.Food-derived immunomodulatory peptides.Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme typeChemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice.In Silico Design of Anticancer Peptides.Peptides: Production, bioactivity, functionality, and applications.Identification and characterization of multifunctional cationic and amphipathic peptides from soybean proteins.Soybean Bioactive Peptides and Their Functional Properties
P2860
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P2860
Anticancer activity of hydrophobic peptides from soy proteins.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Anticancer activity of hydrophobic peptides from soy proteins.
@en
type
label
Anticancer activity of hydrophobic peptides from soy proteins.
@en
prefLabel
Anticancer activity of hydrophobic peptides from soy proteins.
@en
P2093
P356
P1433
P1476
Anticancer activity of hydrophobic peptides from soy proteins.
@en
P2093
P304
P356
10.1002/BIOF.5520120124
P577
2000-01-01T00:00:00Z