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Q28251641-3E5CF37D-F3C8-4243-BAFA-08DEF1C0B2E4
Q28251641-3E5CF37D-F3C8-4243-BAFA-08DEF1C0B2E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28251641-3E5CF37D-F3C8-4243-BAFA-08DEF1C0B2E4
Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activities
P2860
Q28251641-3E5CF37D-F3C8-4243-BAFA-08DEF1C0B2E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28251641-3E5CF37D-F3C8-4243-BAFA-08DEF1C0B2E4
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wasDerivedFrom
9aac957a311959c98462af58c6f54a07b762c67f
P2860
Anticancer activity of hydrophobic peptides from soy proteins.