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Functional food science and defence against reactive oxidative species.

Functional food science and defence against reactive oxidative species.

http://www.wikidata.org/entity/Q40832209

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High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots Vitamin C supplementation in pregnancy Antioxidants for preventing pre-eclampsia Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases Vitamin C supplementation in pregnancy Comparative study of serum Na(+ )and K(+ ) levels in senile cataract patients and normal individuals Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers Oxidative Stress during Ovarian Torsion in Pediatric and Adolescent Patients: Changing The Perspective of The Disease Oxidative stress and nucleic acid oxidation in patients with chronic kidney disease Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent Cardiovascular disease could be contained based on currently available data!Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme.A function for the vitamin E metabolite alpha-tocopherol quinone as an essential enzyme cofactor for the mitochondrial fatty acid desaturases.IN VITRO CHEMO-PREVENTATIVE ACTIVITY OF STRELITZIA NICOLAI ARIL EXTRACT CONTAINING BILIRUBIN.Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy.Use of natural AhR ligands as potential therapeutic modalities against inflammatory disorders.Antioxidants in experimental ischemia-reperfusion injury of the testis: Where are we heading towards?Nutritional supplementation and age-related macular degeneration.Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis.A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats.Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress piglets.A critical assessment of some biomarker approaches linked with dietary intake.Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.Biological and therapeutic properties of bee pollen: a review.Strategies for cancer prevention: the role of diet.Total polyphenolic (flavonoids) content and antioxidant capacity of different Ziziphora clinopodioides Lam. extracts Anticancer drugs from marine flora: an overview.Diet and coronary heart disease: advice on a cardioprotective diet.Functional foods and health: a US perspective.Plant polyphenols: are they the new magic bullet?Reflections on the theory of "silver bullet" octreotide tracers: implications for ligand-receptor interactions in the age of peptides, heterodimers, receptor mosaics, truncated receptors, and multifractal analysis.Selenium and Preeclampsia: a Systematic Review and Meta-analysis.Bovine lactoferrin ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats β-Cell protection and antidiabetic activities of Crassocephalum crepidioides (Asteraceae) Benth. S. Moore extract against alloxan-induced oxidative stress via regulation of apoptosis and reactive oxygen species (ROS).Yellow corneal ring associated with vitamin supplementation for age-related macular degeneration.Characterization, purification of Poncirin from edible citrus Ougan (Citrus reticulate cv. Suavissima) and its growth inhibitory effect on human gastric cancer cells SGC-7901 Inonotus obliquus protects against oxidative stress-induced apoptosis and premature senescence.Food components and contaminants as (anti)androgenic molecules.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations.

P2860

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P2860

Functional food science and defence against reactive oxidative species.

http://www.wikidata.org/entity/Q40832209

description

1998 nî lūn-bûn

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1998年の論文

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年学术文章

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1998年學術文章

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1998年學術文章

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1998年學術文章

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Functional food science and defence against reactive oxidative species.

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Functional food science and defence against reactive oxidative species.

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Functional food science and defence against reactive oxidative species.

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British Journal of Nutrition

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Functional food science and defence against reactive oxidative species.

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Charleux JL

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Crozier-Willi G

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Diplock AT

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Kok FJ

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Rice-Evans C

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Roberfroid M

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Stahl W

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Viña-Ribes J

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P2860

Immunochemical detection of oxidized proteins.

Ubiquinol-10 protects human low density lipoprotein more efficiently against lipid peroxidation than does alpha-tocopherol

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

Flavonoids and heart disease

The chemistry and antioxidant properties of tocopherols and tocotrienols

Vitamin E in humans: demand and delivery

DNA base modifications in chromatin of human cancerous tissues

Analysis of methylated and oxidized purines in urine by capillary gas chromatography-mass spectrometry

The isoprostanes

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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S77-112

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10.1079/BJN19980106

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80 Suppl 1

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1998-08-01T00:00:00Z

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9849355

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functional food