Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.
about
Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationEstablishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.Transcriptomic events associated with internal browning of apple during postharvest storage.Identification, Expression and IAA-Amide Synthetase Activity Analysis of Gretchen Hagen 3 in Papaya Fruit (Carica papaya L.) during Postharvest Process.Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxideTranscriptomic Analysis Reveals the Metabolic Mechanism of L-Ascorbic Acid in Ziziphus jujuba Mill.Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.Ascorbic Acid Alleviates Damage from Heat Stress in the Photosystem II of Tall Fescue in Both the Photochemical and Thermal Phases.Abiotic Stress Response to As and As+Si, Composite Reprogramming of Fruit Metabolites in Tomato Cultivars.Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.Deciphering ascorbic acid regulatory pathways in ripening tomato fruit using a weighted gene correlation network analysis approach.Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia
P2860
Q21129209-44548317-3D97-494D-9482-9C602C050F4FQ26774707-7B266B67-091C-4894-BE71-9AA3DBEF5305Q35456862-71C11B75-D026-41A5-853E-C2AB6F13ABA0Q37352011-15B6BE16-0674-4686-8483-80055FCE2810Q37670364-BDF99BE8-7227-486F-8DA8-F45400D75434Q38425663-21831EEE-59B0-4DD0-B3EF-97A5619E7F87Q39458554-680EB955-D66B-4B15-93A8-04148E017B83Q39895381-C353B2A1-CE5B-48DA-B8DC-5741463085C3Q41334068-AD9B9C9A-D588-41B2-913F-8198AC22BA8DQ47193918-87910E57-06A4-4040-9E2F-C8AEC11C2E76Q50233281-DD41F097-A9B5-4031-9FFF-F5A4506E0C8DQ50460687-DE2B7B98-50CB-4B05-9E2A-230E75259349Q50952485-699D7BEE-0E1F-43D2-9DA6-9EC39CA28D56Q59293837-EB509D2D-D05D-4956-B95B-C25B5FBE220A
P2860
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.
description
2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@ast
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@en
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@nl
type
label
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@ast
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@en
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@nl
prefLabel
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@ast
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@en
Regulation of fruit ascorbic a ...... ow vitamin C tomato cultivars.
@nl
P2860
P356
P1433
P1476
Regulation of fruit ascorbic a ...... low vitamin C tomato cultivars
@en
P2093
Johan Keulemans
Mark W Davey
P2860
P2888
P356
10.1186/1471-2229-12-239
P577
2012-12-17T00:00:00Z
P5875
P6179
1042512212