Volatile compounds as potential defective coffee beans' markers.
about
Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice.Effect of added nitrogen fertilizer on pyrazines of roasted chicory.Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices.
P2860
Volatile compounds as potential defective coffee beans' markers.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
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2007年學術文章
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name
Volatile compounds as potential defective coffee beans' markers.
@en
type
label
Volatile compounds as potential defective coffee beans' markers.
@en
prefLabel
Volatile compounds as potential defective coffee beans' markers.
@en
P1433
P1476
Volatile compounds as potential defective coffee beans' markers
@en
P2093
Adriana Farah
P304
P356
10.1016/J.FOODCHEM.2007.11.064
P50
P577
2007-12-03T00:00:00Z