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Coffee Adulteration: More than Two Decades of Research.Volatile compounds as potential defective coffee beans' markers.Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization.Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case.Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management
P50
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researcher
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wetenschapper
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Aline T Toci
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Aline T Toci
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Aline T Toci
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Aline T Toci
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Aline T Toci
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Aline T Toci
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P31
P496
0000-0003-0939-490X