Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterEvaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut VegetablesGuidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.
P2860
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
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2015 nî lūn-bûn
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2015年学术文章
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name
Methodology for modeling the d ...... cid combined with lactic acid.
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type
label
Methodology for modeling the d ...... cid combined with lactic acid.
@en
prefLabel
Methodology for modeling the d ...... cid combined with lactic acid.
@en
P2093
P50
P1476
Methodology for modeling the d ...... cid combined with lactic acid.
@en
P2093
F Devlieghere
F López-Gálvez
Markus Eriksson
P304
P356
10.1016/J.IJFOODMICRO.2015.05.020
P577
2015-05-29T00:00:00Z