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Q46355652-3F988977-78CA-4FFF-B9B8-1208E72CC785
Q46355652-3F988977-78CA-4FFF-B9B8-1208E72CC785
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-3F988977-78CA-4FFF-B9B8-1208E72CC785
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-3F988977-78CA-4FFF-B9B8-1208E72CC785
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-3F988977-78CA-4FFF-B9B8-1208E72CC785
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234562814f6c56d9deff5527943995209a06f1c4
P2860
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.