Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice
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The role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis)Eicosapentaenoic Acid suppresses the proliferation of synoviocytes from rheumatoid arthritis.Effects of dietary supplementation on autoimmunity in the MRL/lpr mouse: a preliminary investigationNew approaches to treating systemic lupus erythematosusEssential fatty acid deficiency prevents multiple low-dose streptozotocin-induced diabetes in CD-1 mice.Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.Docosahexaenoic acid-enriched fish oil attenuates kidney disease and prolongs median and maximal life span of autoimmune lupus-prone mice.Increased renal thromboxane production in murine lupus nephritis.Selection of optimal lipid sources in enteral and parenteral nutrition.Treatment of rheumatoid arthritis with marine and botanical oils: influence on serum lipids.Essential fatty acid deficiency depletes rat glomeruli of resident macrophages and inhibits angiotensin II-induced eicosanoid synthesis.Murine glomerular leukotriene B4 synthesis. Manipulation by (n-6) fatty acid deprivation and cellular origin.Effects of altering the eicosanoid precursor pool on neovascularization and inflammation in the alkali-burned rabbit cornea.Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice.Differences in the occurrence of hypertension among (NZB X NZW)F1, MRL-lpr, and BXSB mice with lupus nephritis.Effects of n-3 fatty acid, fructose-1,6-diphosphate and glutamine on mucosal cell proliferation and apoptosis of small bowel graft after transplantation in ratsDietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.Transcription of the murine iNOS gene is inhibited by docosahexaenoic acid, a major constituent of fetal and neonatal sera as well as fish oils.Ability of the xid gene to prevent autoimmunity in (NZB X NZW)F1 mice during the course of their natural history, after polyclonal stimulation, or following immunization with DNAThe calciotropic hormone response to omega-3 supple-mentation during long-term weight-bearing exercise training in post menopausal women.Fish oil supplements, longevity and agingNeutrophil oxygen radical generation. Synergistic responses to tumor necrosis factor and mono/polyunsaturated fatty acids.Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis.Leukotriene B5 is formed in human neutrophils after dietary supplementation with icosapentaenoic acidFish meal--nutritive value.Nutrient modulation of autoimmune disease.Nutrition, immune function, and inflammation: an overview.Omega-3 polyunsaturated fatty acids and cardiovascular disease: an emphasis on omega-3-acid ethyl esters 90 for the treatment of hypertriglyceridemia.Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.Modification of rheumatic symptoms by diet and drugs.Leukotrienes and airway responses.Leukotrienes: regulation of biosynthesis, metabolism, and bioactivity.Risk of secondary lymphedema in breast cancer survivors is related to serum phospholipid fatty acid desaturation.Arachidonate metabolism in vascular disorders.Dietary fish oil effects on seasonal hay fever and asthma in pollen-sensitive subjects.Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.Enhanced tumor necrosis factor in anti-CD3 antibody stimulated diabetic NOD mice: modulation by PGE1 and dietary lipid.Eicosapentaenoic and dihomo gamma linolenic acid metabolism by cultured rat mesangial cells.Flaxseed in lupus nephritis: a two-year nonplacebo-controlled crossover study.
P2860
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P2860
Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB x NZW F1 mice
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 1981
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice
@en
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice.
@nl
type
label
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice
@en
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice.
@nl
prefLabel
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice
@en
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice.
@nl
P2093
P2860
P356
P1476
Dietary enrichment with the po ...... survival in NZB x NZW F1 mice
@en
P2093
A D Steinberg
D R Robinson
J D Prickett
P2860
P304
P356
10.1172/JCI110288
P407
P577
1981-08-01T00:00:00Z