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Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.Quantitative microbiology: a basis for food safety.Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenesApplication of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus.Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain.Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat.Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies.Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.Validating predictive models of food spoilage organisms.An Innovative Shelf Life Model Based on Smart Logistic Unit for an Efficient Management of the Perishable Food Supply ChainComparison of Two Mechanistic Microbial Growth Models to Estimate Shelf Life of Perishable Food Package under Dynamic Temperature ConditionsDeteriorating Inventory Model for Chilled Food
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Shelf life prediction: status and future possibilities.
@en
type
label
Shelf life prediction: status and future possibilities.
@en
prefLabel
Shelf life prediction: status and future possibilities.
@en
P1476
Shelf life prediction: status and future possibilities.
@en
P2093
P356
10.1016/0168-1605(96)01138-5
P577
1996-11-01T00:00:00Z