Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.

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Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

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2017年论文

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name

Influence of Food Characterist ...... ic and Oregano Essential Oils.

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type

Item

label

Influence of Food Characterist ...... ic and Oregano Essential Oils.

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prefLabel

Influence of Food Characterist ...... ic and Oregano Essential Oils.

@en

P1476

Influence of Food Characterist ...... ic and Oregano Essential Oils.

@en

P2093

Ana Luisa Pinto

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Joana Alheiro

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Juan García-Díez

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Luciana Soares

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Luis Patarata

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P2860

Bioactivity of essential oils: a review on their interaction with food components

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Essential oils: their antibacterial properties and potential applications in foods--a review.

Listeria: A foodborne pathogen that knows how to survive.

Application of natural antimicrobials for food preservation.

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.

Moisture requirements for growth and metabolite production by lactic Acid bacteria.

Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.

P31

scholarly article

P356

10.3390/FOODS6060044

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P433

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P478

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P50

Virgilio Falco

Maria J Fraqueza

P577

2017-06-10T00:00:00Z

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P698

28604598

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P921

garlic

P932

5483616

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