about
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialThe Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective StudyConcerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women.Protein metabolism and the gut.The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats.Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis.Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations.Converting nitrogen into protein--beyond 6.25 and Jones' factors.Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence.Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults.A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat.Plant and Animal Protein Intakes Are Differentially Associated with Large Clusters of Nutrient Intake that May Explain Part of Their Complex Relation with CVD RiskWhen the effect of dairy "protein" on weight gain cannot be solely ascribed to protein.Dose-response analyses using restricted cubic spline functions in public health research.The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats.Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.Isotopic and modeling investigation of long-term protein turnover in rat tissues.Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults.Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats.Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats.Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults.Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue.l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population.A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free L-arginine in humans.Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey.Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.Analytical challenges in the assessment of NO synthesis from L-arginine in the MELAS syndrome.A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.
P50
Q28387692-FFDC45A7-E32C-4C42-BA6E-FE5B62107F0FQ28390532-BDEBB5A3-AF2B-46A6-A3F7-7EED31B4F03FQ30821208-5B6F0A72-48FC-469D-9482-8F7E64ED70C6Q33821434-CAEAC275-B38A-4898-AD39-D314AA4B9C10Q34088089-8562CFB7-461B-4D4A-AF12-0C02177D4D7BQ34281702-CE4E7B3E-A126-45D4-AD85-79DDF937BC48Q34369310-6018BEEE-A77A-4ED6-AAD0-94C4D55ACAD9Q35166487-4AB144B1-E8BB-422B-99C7-7BE4F2540791Q35951081-03F737CD-D96A-4962-B21A-2C84D2648169Q37084687-92AC1388-98AB-40AA-AF75-90593643422FQ38550800-658DBCB2-CB07-4C8F-AAC3-4B2464BEA7B0Q39298051-1D28E77D-0B27-447E-948C-40A26287E3C7Q40709849-EA38978A-FC9D-4B03-A655-1AAC86680502Q42460243-528BA117-2F52-49A4-B097-C7516D32C961Q42668870-AD4B56BA-46C2-4EAF-B73C-851B1594EB18Q42795331-FD4990D7-1C01-4B2D-9002-C29A8E790E06Q43083431-C22C8643-3345-4E8C-8768-777E6A542E6CQ43189015-D331B7E6-675F-407E-8A43-114059C61BCAQ44027563-8DAF0290-8CD5-4474-890B-24BF5B2EF38EQ44046640-CEE8ECA1-6CB6-4A5C-9459-6AAD8BA38893Q44367148-526C084E-3018-4ACF-8CBA-7B30A14178D3Q44409041-99DF1276-9378-4AD6-A334-5A9A4CDBFC9FQ45774581-5AA403AB-C910-4D70-B4BD-C112AA1B7FFAQ46195615-CC7C9774-38C9-40D9-9875-6F18BEABFDFAQ46501010-E5313DBB-9345-438C-A017-9AD5248B85A9Q46660217-150519A4-A2E5-4910-B8F3-FE19EA9BE707Q46881109-3BBF3D63-CE3F-42D8-BD44-EFF772E43A5BQ47165690-74813CC9-90DD-409A-9A93-5CE83D62A516Q48019197-0B32398C-3FFF-4B4E-B8FB-5FA61A221F5CQ48206839-0237E800-0692-48EB-8464-549CF6521E21Q49804838-31264035-4A7D-45EE-A0E1-1147CF7E085FQ50559721-2F4F93BF-F1EB-48E4-8685-CCDF1FB8757AQ50584390-6702403E-8EAE-45AE-B18D-5603F403EB81Q51743919-88DA1C2D-80BA-4A8B-935A-DEA54E9B2E43Q52332072-7CAED4F7-C2B0-4623-9D0F-3D9A4FE96612Q52594117-AF6662E3-E618-4760-809A-AED20D5E3B54Q52675321-D3AEBEC3-46C4-4A52-B837-E40D04EB6703Q53661835-3BAF4952-95DF-458B-9E32-1A0FF71BF19FQ53793336-8A69DEEA-8257-4316-8F10-A5EC55A77527Q53794886-0FE832DA-A22E-4E92-A46B-A103C3F22D93
P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
François Mariotti
@ast
François Mariotti
@en
François Mariotti
@es
François Mariotti
@nl
François Mariotti
@sl
type
label
François Mariotti
@ast
François Mariotti
@en
François Mariotti
@es
François Mariotti
@nl
François Mariotti
@sl
prefLabel
François Mariotti
@ast
François Mariotti
@en
François Mariotti
@es
François Mariotti
@nl
François Mariotti
@sl
P1053
F-9651-2017
P106
P108
P1153
7004883415
P21
P31
P3829
P496
0000-0002-4516-3853