Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation.
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Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Changes in Acylglycerols Compo ...... ed Oil upon Thermal Oxidation.
@en
type
label
Changes in Acylglycerols Compo ...... ed Oil upon Thermal Oxidation.
@en
prefLabel
Changes in Acylglycerols Compo ...... ed Oil upon Thermal Oxidation.
@en
P2860
P356
P1476
Changes in Acylglycerols Compo ...... eed Oil upon Thermal Oxidation
@en
P2093
Sultan Ahmad
P2860
P356
10.3389/FCHEM.2017.00055
P50
P577
2017-07-26T00:00:00Z