wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q41123097-274F71F0-B975-484B-812E-8FEA0C97B62E
Q41123097-274F71F0-B975-484B-812E-8FEA0C97B62E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41123097-274F71F0-B975-484B-812E-8FEA0C97B62E
Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation.
P2860
Q41123097-274F71F0-B975-484B-812E-8FEA0C97B62E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41123097-274F71F0-B975-484B-812E-8FEA0C97B62E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
82c835447b8b79765d5d642aeac8e52305bbb49a
P2860
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.