Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
about
Influence of temperature and pressure on the lethality of ultrasoundInactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.Inactivation of Mycobacterium paratuberculosis by pulsed electric fields.Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.Electroporation in food processing and biorefinery.Nanosecond electric pulses affect a plant-specific kinesin at the plasma membrane.Effect of non-thermal hurdles in extending shelf life of cut apples.Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.Effect of pulsed electric field on the rheological and colour properties of soy milk.Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.Semi-quantitative characterization of electroporation-assisted disinfection processes for inactivation of Giardia and Cryptosporidium.Non thermal processing
P2860
Q30531317-FFDDE08F-C9D2-4BFC-8509-14B4DCC3F283Q33488043-AFB2FFE2-9261-43F8-915C-63684576DAB4Q33989751-A498566E-B16F-4463-8174-1167012E35EBQ37255784-DE383247-AFED-45A6-8DDB-332392D7AB29Q38257134-27E986A4-21E3-453F-8D23-BC4B61BCE730Q39092565-1A695F95-E42B-49E0-B3DD-FCC2DF71A9FFQ41724847-3773783D-3066-408F-961A-8AABA374C051Q43358056-FF155DE2-6225-4142-9DAF-55D3ED342D8BQ50521226-7ADE40D6-00C6-4EBF-9AC2-6C5F55DE2DE1Q50763323-E322A1EA-5DA2-4B28-A9A7-BEA637B3530DQ54090224-3E8F1328-455B-4B06-AAB4-61C26CF5C6A4Q58196406-30D57D0E-0098-476D-9A18-AC7422CB5D2A
P2860
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
@en
type
label
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
@en
prefLabel
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
@en
P2093
P2860
P1476
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
@en
P2093
Barbosa-Cánovas GV
Pothakamury UR
Swanson BG
P2860
P304
P356
10.1080/10408399609527741
P577
1996-07-01T00:00:00Z