Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.

Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.

Item
http://www.wikidata.org/entity/Q33488043
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food PreservationThe Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologyBacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.Combined effects of high hydrostatic pressure and temperature for inactivation of Bacillus anthracis spores.PhoR/PhoP two component regulatory system affects biocontrol capability of Bacillus subtilis NCD-2Assisted ultrasound applications for the production of safe foods.Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication.
P2860

Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.

Item
http://www.wikidata.org/entity/Q33488043
description
1998 nî lūn-bûn
@nan
1998 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@ast
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@en
type
label
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@ast
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@en
prefLabel
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@ast
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Inactivation of Bacillus subti ...... ssure and mild heat treatment.
@en
P2093
P2860
P304
P31
P356
10.1046/J.1365-2672.1998.00593.X
P433
P478
P577
P5875
P698