Hazard identification in swine slaughter with respect to foodborne bacteria.
about
One-year (2003) nationwide pork carcass microbiological baseline data survey in Taiwan.Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature.Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samplesMicrobiomes of unreactive and pathologically altered ileocecal lymph nodes of slaughter pigs.The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety.Prevalence of Yersinia enterocolitica in pigs slaughtered in Chinese abattoirs.Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus.Swine health impact on carcass contamination and human foodborne riskOutbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, NorwaySalmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy.Effects of slaughtering operations on carcass contamination in an Irish pork production plant.Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.Role of slaughtering in Salmonella spreading and control in pork production.From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain.Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions.Salmonella in the pork production chain and its impact on human health in the European Union.Response of intestinal epithelial cells to Trichuris suis excretory-secretory products and the influence on Campylobacter jejuni invasion under in vitro conditions.Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.Time course of infection with Salmonella typhimurium and its influence on fecal shedding, distribution in inner organs, and antibody response in fattening pigs.Modeling of Salmonella Contamination in the Pig Slaughterhouse.Determination of the cytotoxic activity of Campylobacter strains isolated from bovine and swine carcasses in north-eastern Poland.Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota.Microbiological baseline study of swine carcasses at Swedish slaughterhouses.Microbiological baseline study of broiler chickens at Swedish slaughterhouses.Prevalence of Yersinia enterocolitica in fattening pigs.Contamination of carcasses, offals, and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouse.Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.[Monitoring of microbial contamination of stick wound in swine carcasses].A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Campylobacter in food animals and humans in northern Thailand.Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.Pathogenic microbiological baseline survey of pork carcasses in Taiwan.Lipopolysaccharide O-chain microheterogeneity of Salmonella serotypes Enteritidis and Typhimurium.Campylobacter species in cats and dogs in South Australia.Listeria monocytogenes contamination in pork can originate from farms.Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil.Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 predictive model and an inoculation study.Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan: prevalence and antimicrobial susceptibility.Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence.
P2860
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P2860
Hazard identification in swine slaughter with respect to foodborne bacteria.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Hazard identification in swine slaughter with respect to foodborne bacteria.
@en
type
label
Hazard identification in swine slaughter with respect to foodborne bacteria.
@en
prefLabel
Hazard identification in swine slaughter with respect to foodborne bacteria.
@en
P2093
P1476
Hazard identification in swine slaughter with respect to foodborne bacteria.
@en
P2093
Christensen H
Nesbakken T
P356
10.1016/0168-1605(96)00988-9
P577
1996-06-01T00:00:00Z