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Q41551217-32187637-F236-40DA-9415-C7B33AA1DDCA
Q41551217-32187637-F236-40DA-9415-C7B33AA1DDCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41551217-32187637-F236-40DA-9415-C7B33AA1DDCA
Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.
P2860
Q41551217-32187637-F236-40DA-9415-C7B33AA1DDCA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41551217-32187637-F236-40DA-9415-C7B33AA1DDCA
rank
NormalRank
type
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Statement
wasDerivedFrom
ba7b7688c64826d2497beda431d65d659f5dac71
P2860
Hazard identification in swine slaughter with respect to foodborne bacteria.