Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
about
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food PreservationEnhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal actionSimultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration TemperatureInfluence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juiceMechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth.
P2860
Q26744664-E7C6870D-B2BA-46F5-ACD5-D547695726A2Q34747877-8113915C-CB44-4A67-8C9E-7AE8DDD81E3CQ37263986-48F0D355-E351-4F9A-BD8C-191913DD8874Q39076953-13161688-5553-4E27-9294-D9B878EC59C1Q40825141-4A37D092-A7C3-4214-A039-8E0ED1DC7DB6Q41436861-2F275EEE-8CB0-4FA4-A9DB-FBE6A61279B4Q43202560-FD5F538A-5E80-4586-AE1C-1491F3C4DEDE
P2860
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Inactivation of Salmonella ent ...... nation with mild temperatures.
@en
type
label
Inactivation of Salmonella ent ...... nation with mild temperatures.
@en
prefLabel
Inactivation of Salmonella ent ...... nation with mild temperatures.
@en
P2860
P50
P356
P1476
Inactivation of Salmonella ent ...... ination with mild temperatures
@en
P2093
P2860
P304
P356
10.1128/AEM.02010-12
P407
P577
2012-09-21T00:00:00Z