Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments.
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Stress Physiology of Lactic Acid BacteriaSolutes determine the temperature windows for microbial survival and growth.Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2.Effect of trehalose on a phospholipid membrane under mechanical stress.Exploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: perspectives from piezophysiology.Implications of salt and sodium reduction on microbial food safety.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Impact of different water activities (a w) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores.Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressure.Osmotic Stress Confers Enhanced Cell Integrity to Hydrostatic Pressure but Impairs Growth in Alcanivorax borkumensis SK2.The protective effect of osmoprotectant TMAO on bacterial mechanosensitive channels of small conductance MscS/MscK under high hydrostatic pressure.Extreme biophysics: Enzymes under pressure.High-pressure tolerance in Halobacterium salinarum NRC-1 and other non-piezophilic prokaryotes.Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli.Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.Development of a two-stage feeding strategy based on the kind and level of feeding nutrients for improving fed-batch production of L-threonine by Escherichia coli.Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.iTRAQ-Based Proteomic Analysis of Sublethally Injured Escherichia coli O157:H7 Cells Induced by High Pressure Carbon Dioxide.High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat.Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation.An insight on the relationship between food compressibility and microbial inactivation during high pressure processing.Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.Susceptibility ofListeria monocytogenesto high pressure processing: A review
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P2860
Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Protective effect of sucrose a ...... thal high-pressure treatments.
@en
type
label
Protective effect of sucrose a ...... thal high-pressure treatments.
@en
prefLabel
Protective effect of sucrose a ...... thal high-pressure treatments.
@en
P2093
P2860
P1476
Protective effect of sucrose a ...... thal high-pressure treatments.
@en
P2093
Adriana Molina-Höppner
Rudi F Vogel
Wolfgang Doster
P2860
P304
P356
10.1128/AEM.70.4.2013-2020.2004
P407
P577
2004-04-01T00:00:00Z