In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

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Characterization of CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

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In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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In Situ β-Glucan Fortification ...... pects and Prebiotic Potential.

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type

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In Situ β-Glucan Fortification ...... pects and Prebiotic Potential.

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In Situ β-Glucan Fortification ...... pects and Prebiotic Potential.

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P1476

In Situ β-Glucan Fortification ...... pects and Prebiotic Potential.

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Daniela Fiocco

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Giuseppe Spano

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María Luz Mohedano

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Paloma López

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Pasquale Russo

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Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli

Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria.

Exopolysaccharide-producing probiotic Lactobacilli reduce serum cholesterol and modify enteric microbiota in ApoE-deficient mice.

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota.

Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection.

Health benefits of fermented foods: microbiota and beyond.

Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice.

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine

Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide, suppressed Enterobacteriaceae without affecting bacterial diversity in ceca of mice.

The extracellular biology of the lactobacilli.

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scholarly article

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10.3390/IJMS18071588

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English

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http://www.w3.org/2001/XMLSchema#string

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Vittorio Capozzi

Adrián Pérez-Ramos

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2017-07-21T00:00:00Z

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28754020

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5536075

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In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

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P2860

P2860

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

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