Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine
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Biopolymers from lactic acid bacteria. Novel applications in foods and beveragesAssociation of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliExopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichiiBiogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice.Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria.Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.Probiotic properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6.Beta-glucans improve growth, viability and colonization of probiotic microorganisms.Beta-1,3-glucanase from Delftia tsuruhatensis strain MV01 and its potential application in vinification.Multiple Genome Sequences of Exopolysaccharide-Producing, Brewery-Associated Lactobacillus brevis Strains.Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.Oenococcus oeni genome plasticity is associated with fitness.Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria.Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.Discrimination of wine lactic acid bacteria by Raman spectroscopy.Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods.Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model.Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.Interactions of Surface Exopolysaccharides From and Within the Intestinal EnvironmentCharacterization of CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium
P2860
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P2860
Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Characterization of gtf, a glu ...... species commonly found in wine
@en
type
label
Characterization of gtf, a glu ...... species commonly found in wine
@en
prefLabel
Characterization of gtf, a glu ...... species commonly found in wine
@en
P2093
P2860
P356
P1476
Characterization of gtf, a glu ...... species commonly found in wine
@en
P2093
Alain Heyraud
Gérard Chambat
Hyo Young Lee
Marguerite Dols-Lafargue
P2860
P304
P356
10.1128/AEM.00673-08
P407
P577
2008-05-09T00:00:00Z