about
Mycotoxins: occurrence, toxicology, and exposure assessment.Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.Environmental contaminants of emerging concern in seafood--European database on contaminant levels.Exposure of the population of Catalonia (Spain) to musk fragrances through seafood consumption: Risk assessment.Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries.Triphenyl phosphate enhances adipogenic differentiation, glucose uptake and lipolysis via endocrine and noradrenergic mechanisms.Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.Exposure assessment of T2 and HT2 toxins in Catalonia (Spain).Association between Exposure to p,p'-DDT and Its Metabolite p,p'-DDE with Obesity: Integrated Systematic Review and Meta-Analysis.Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers.Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).The challenging use and interpretation of circulating biomarkers of exposure to persistent organic pollutants in environmental health: Comparison of lipid adjustment approaches in a case study related to endometriosis.Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish marketOccurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessmentSphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, SpainEffect of food processing on exposure assessment studies with mycotoxinsAflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungiSurvey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intakeThe challenging use and interpretation of blood biomarkers of exposure related to lipophilic endocrine disrupting chemicals in environmental health studiesThe role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
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hulumtues
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հետազոտող
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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German Cano-Sancho
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36021084400
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0000-0003-4111-4007