Mycotoxins: occurrence, toxicology, and exposure assessment.
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Military Importance of Natural Toxins and Their AnalogsNatural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsMycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsAFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate ContaminationComparative Ochratoxin Toxicity: A Review of the Available DataWorldwide Mycotoxins Exposure in Pig and Poultry Feed FormulationsIdentification of six new Alternaria sulfoconjugated metabolites by high-resolution neutral loss filteringThe intestinal barrier as an emerging target in the toxicological assessment of mycotoxinsTranscription factor Xpp1 is a switch between primary and secondary fungal metabolismDepicting the Discrepancy between Tri Genotype and Chemotype on the Basis of Strain CBS 139514 from a Field Population of F. graminearum Sensu Stricto from ArgentinaAflatoxin B1 contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data.Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" DecontaminationMulti-mycotoxin analysis using dried blood spots and dried serum spots.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodBiocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples.Preliminary estimation of deoxynivalenol excretion through a 24 h pilot studySnPKS19 Encodes the Polyketide Synthase for Alternariol Mycotoxin Biosynthesis in the Wheat Pathogen Parastagonospora nodorumPotential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A.Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological FluidsMycotoxins are a component of Fusarium graminearum stress-response system.ToxGen: an improved reference database for the identification of type B-trichothecene genotypes in Fusarium.The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc.New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin.The Stress Response Regulator AflSkn7 Influences Morphological Development, Stress Response, and Pathogenicity in the Fungus Aspergillus flavusAlterations in Kernel Proteome after Infection with Fusarium culmorum in Two Triticale Cultivars with Contrasting Resistance to Fusarium Head BlightAflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China.Aphid Infestation Increases Fusarium langsethiae and T-2 and HT-2 Mycotoxins in Wheat.Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds.Effect of Degradation of Zearalenone-Contaminated Feed by Bacillus licheniformis CK1 on Postweaning Female PigletsContrasting Roles of Deoxynivalenol and Nivalenol in Host-Mediated Interactions between Fusarium graminearum and Sitobion avenae.Metabolism of HT-2 Toxin and T-2 Toxin in Oats.Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry.T2 Toxin-Induced Changes in Cocaine- and Amphetamine-Regulated Transcript (CART)-Like Immunoreactivity in the Enteric Nervous System Within Selected Fragments of the Porcine Digestive Tract.Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins.Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota.The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review.Indoor fungi: companions and contaminants.A review of biosensing techniques for detection of trace carcinogen contamination in food products.4-Hydroxy-7-methyl-3-phenylcoumarin Suppresses Aflatoxin Biosynthesis via Downregulation of aflK Expressing Versicolorin B Synthase in Aspergillus flavus.
P2860
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P2860
Mycotoxins: occurrence, toxicology, and exposure assessment.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Mycotoxins: occurrence, toxicology, and exposure assessment.
@en
type
label
Mycotoxins: occurrence, toxicology, and exposure assessment.
@en
prefLabel
Mycotoxins: occurrence, toxicology, and exposure assessment.
@en
P2093
P50
P1476
Mycotoxins: occurrence, toxicology, and exposure assessment
@en
P2093
P304
P356
10.1016/J.FCT.2013.07.047
P577
2013-07-29T00:00:00Z