Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas

P2860

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P2860

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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P1476

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

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N Gautam

http://www.w3.org/2001/XMLSchema#string

S K Sharma

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P2860

The chemistry behind antioxidant capacity assays

Antioxidant and Antimicrobial Properties of Aqueous Extract from Dictyophora indusiata

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

The use of mushroom glucans and proteoglycans in cancer treatment.

Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits.

Dietary oyster mushroom (Pleurotus ostreatus) accelerates plasma cholesterol turnover in hypercholesterolaemic rat.

Safety evaluation of functional ingredients.

Bio-technologies of recycling agro-industrial wastes for the production of commercially important fungal polysaccharides and mushrooms.

Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom

Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms.

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346508

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scholarly article

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10.1155/2015/346508

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English

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2015

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2015-06-25T00:00:00Z

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281529337

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26199938

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4496587

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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

about

P2860

P2860

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P5875

P698

P932