Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.

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Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics.

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Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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name

Physicochemical properties and ...... formulated with surimi powder.

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Physicochemical properties and ...... formulated with surimi powder.

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Physicochemical properties and ...... formulated with surimi powder.

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Physicochemical properties and ...... formulated with surimi powder

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Palestina Santana

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P2860

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix.

Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products.

Comparisons of methods for calculating retention of nutrients in cooked foods.

Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat.

Salt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectives

Development of a healthy low-fat fish sausage containing dietary fibre

Textural and Sensory Properties of Fish Sausage from Rainbow Trout

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s13197-013-1145-1

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1507-1515

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scholarly article

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10.1007/S13197-013-1145-1

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Nurul Huda

Tajul Aris Yang

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2013-08-15T00:00:00Z

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273154567

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25745219

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4348288

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Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.

about

P2860

P2860

Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932