Development of a healthy low-fat fish sausage containing dietary fibre

Development of a healthy low-fat fish sausage containing dietary fibre

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http://www.wikidata.org/entity/Q58055464
Novel trends in development of dietary fiber rich meat products-a critical reviewLow-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat.Minimally Processed Functional Foods: Technological and Operational Pathways.Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations.Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins.Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gelsEffect of dietary fibre and MTGase on the quality of mackerel surimi gelsInstrumental Texture and Sensory Characteristics of Cod Frankfurter SausagesQuality Changes During Storage of Fish Sausages Containing Dietary FiberRole of Fiber in Cardiovascular Diseases: A Review
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Development of a healthy low-fat fish sausage containing dietary fibre

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http://www.wikidata.org/entity/Q58055464
description
article
@en
im Januar 2008 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2008
@uk
name
Development of a healthy low-fat fish sausage containing dietary fibre
@en
Development of a healthy low-fat fish sausage containing dietary fibre
@nl
type
label
Development of a healthy low-fat fish sausage containing dietary fibre
@en
Development of a healthy low-fat fish sausage containing dietary fibre
@nl
prefLabel
Development of a healthy low-fat fish sausage containing dietary fibre
@en
Development of a healthy low-fat fish sausage containing dietary fibre
@nl
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Development of a healthy low-fat fish sausage containing dietary fibre
@en
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P31
P356
10.1111/J.1365-2621.2006.01430.X
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P478
P50
P577