about
Omega-3 fatty acids for depression in adultsOmega-3 fatty acids for depression in adultsIncreasing vegetable intakes: rationale and systematic review of published interventionsω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane reviewUpdated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial.Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats.Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial.Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime StudyA Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers.MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders.Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods.6 x 40 mins exercise improves body image, even though body weight and shape do not change.Depression and mortality: artifact of measurement and analysis?No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population.The consumption of protein-rich foods in older adults: an exploratory focus group study.Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.Visualisation for increasing health intentions: enhanced effects following a health message and when using a first-person perspective.Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages.Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.Distraction, not hunger, is associated with lower mood and lower perceived work performance on fast compared to non-fast days during intermittent fasting.A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People.Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies.Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life.Depressive symptoms, a time-dependent risk factor for coronary heart disease and stroke in middle-aged men: the PRIME Study.Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating.Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults.Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite.Effects of sweetness and energy in drinks on food intake following exercise.The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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Katherine M. Appleton
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