Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.

about

Biochemical proximates of pumpkin (Cucurbitaeae spp.) and their beneficial effects on the general well-being of poultry species.The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

P2860

Q39118185-08E505DB-5A37-4022-B0C7-B40C9CF8C00D Q59193214-FFF79F0A-169E-4E7B-864D-FA5A7CA71C9B

P2860

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.

Item

http://www.wikidata.org/entity/Q41394900

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

@zh-mo

2013年論文

@zh-tw

2013年论文

@wuu

2013年论文

@zh

2013年论文

@zh-cn

name

Evaluation of the potential of ...... idant and bioactive compounds.

@en

type

Item

label

Evaluation of the potential of ...... idant and bioactive compounds.

@en

prefLabel

Evaluation of the potential of ...... idant and bioactive compounds.

@en

P1476

Evaluation of the potential of ...... idant and bioactive compounds.

@en

P2093

J A Almeida

http://www.w3.org/2001/XMLSchema#string

M C B M De Vasconcelos

http://www.w3.org/2001/XMLSchema#string

P Santos

http://www.w3.org/2001/XMLSchema#string

P2860

Screening for antimicrobial activity of ten medicinal plants used in Colombian folkloric medicine: a possible alternative in the treatment of non-nosocomial infections.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Antibiotic susceptibility testing by a standardized single disk method

Assessment of genetic relationships in Cucurbita pepo (Cucurbitaceae) using DNA markers.

A review on pharmacological activities and utilization technologies of pumpkin.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats.

In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata.

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats.

P2888

s13197-013-1089-5

P304

1008-1015

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-013-1089-5

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

P577

2013-07-12T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

267036428

http://www.w3.org/2001/XMLSchema#string

P698

25694712

http://www.w3.org/2001/XMLSchema#string

P932

4325009

http://www.w3.org/2001/XMLSchema#string

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.

about

P2860

P2860

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932