Differentiation of lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD-PCR.

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Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.

P2860

Q54283091-81C46CBA-7372-4267-9671-BDAF2BEFB918

P2860

Differentiation of lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD-PCR.

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2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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name

Differentiation of lactococci ...... notypic criteria and RAPD-PCR.

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Differentiation of lactococci ...... notypic criteria and RAPD-PCR.

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Differentiation of lactococci ...... notypic criteria and RAPD-PCR.

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P1476

Differentiation of lactococci ...... notypic criteria and RAPD-PCR.

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Despina Bozoudi

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Evanthia Litopoulou-Tzanetaki

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Magdalini Hatzikamari

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Nikolaos Tzanetakis

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Sofia Pavlidou

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese.

Peptidases and amino acid catabolism in lactic acid bacteria.

Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem.

The proteolytic systems of lactic acid bacteria.

Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.

Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains.

The use of a starter culture in the fermentation of cassava for the production of "kivunde", a traditional Tanzanian food product.

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.

Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.

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M175-83

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scholarly article

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10.1111/J.1750-3841.2011.02043.X

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2011-03-14T00:00:00Z

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51091890

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21535841

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P921

Caashey

Differentiation of lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD-PCR.

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P2860

P2860

Differentiation of lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD-PCR.

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P2860

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P921