Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.

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Functional genomics of lactic acid bacteria: from food to health Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix.

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Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Selection of dominant NSLAB fr ...... n vitro intestinal challenges.

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Evanthia Litopoulou-Tzanetaki

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Magdalini Hatzikamari

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Minas Yiangou

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Nikolaos Tzanetakis

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Panayiotis Georgakopoulos

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Zacharias Papanikolaou

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P2860

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut

Probiotic attributes of Lactobacillus strains isolated from food and of human origin.

Applications of the bacteriocin, nisin.

Differentiation of lactococci from 2 Greek cheeses with protected designation of origin by phenotypic criteria and RAPD-PCR.

Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine.

Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium.

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.

Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.

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scholarly article

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10.1111/J.1750-3841.2012.02685.X

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2012-05-01T00:00:00Z

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233722922

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23163947

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Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.

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P2860

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Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges.

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