about
High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissueAnticancer actions of natural and synthetic vitamin E forms: RRR-alpha-tocopherol blocks the anticancer actions of gamma-tocopherol.Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort.Tocotrienols fight cancer by targeting multiple cell signaling pathways.Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherolThe vitamin E analogue α-TEA stimulates tumor autophagy and enhances antigen cross-presentationReduced expression of tocopherol-associated protein (TAP/Sec14L2) in human breast cancer.Population attributable risk for breast cancer: diet, nutrition, and physical exercise.Evaluation of biomarkers of oxidative stress and antioxidant capacity in the cord blood of preterm low birth weight neonates.Protection by alpha-tocopherol but not ascorbic acid from hydrogen peroxide induced cell death in normal human breast epithelial cells in culture.Essential fatty acids, insulin resistance, and breast cancer risk.A study of oxidative stress in neonates delivered through meconium-stained amniotic fluid.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Vitamin E and breast cancer: a review.
@en
type
label
Vitamin E and breast cancer: a review.
@en
prefLabel
Vitamin E and breast cancer: a review.
@en
P2093
P2860
P1433
P1476
Vitamin E and breast cancer: a review.
@en
P2093
P2860
P304
P356
10.1080/01635589709514511
P577
1997-01-01T00:00:00Z