about
In situ breast cancer.Case-control study of breast cancer in south east England: nutritional factors.Clinical testing of supplementation therapy in early stage breast cancer: pitfalls and opportunities.Intake of dairy products and the risk of breast cancer.Dietary carotenoids and the risk of invasive breast cancer.Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study.Vitamin C and alpha-naphthoflavone prevent estrogen-induced mammary tumors and decrease oxidative stress in female ACI rats.Oxidative balance score, colorectal adenoma, and markers of oxidative stress and inflammation.Using multiple biomarkers and determinants to obtain a better measurement of oxidative stress: a latent variable structural equation model approach.Diet and breast cancer: trial and error?Vitamin E and breast cancer: a review.Dietary intake of selected fatty acids, cholesterol and carotenoids and estrogen receptor status in premenopausal breast cancer patients.Effects of age and dietary beta-carotene on immunological variables in dogs.A comparative study of selenium concentration and glutathione peroxidase activity in normal and breast cancer patients.Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
P2860
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P2860
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Antioxidant micronutrients and breast cancer.
@en
type
label
Antioxidant micronutrients and breast cancer.
@en
prefLabel
Antioxidant micronutrients and breast cancer.
@en
P2093
P2860
P1476
Antioxidant micronutrients and breast cancer.
@en
P2093
P2860
P304
P356
10.1080/07315724.1993.10718329
P577
1993-08-01T00:00:00Z