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Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet qualityMeal frequency and energy balanceEnergy intake and snack choice by the meal patterns of employed people.When snacks become meals: How hunger and environmental cues bias food intakeUnpredictable feeding impairs glucose tolerance in growing lambs.Child-oriented marketing techniques in snack food packages in Guatemala.Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.Eating patterns and nutritional characteristics associated with sleep durationNumber and Type of Meals consumed by Children in a Subset of Schools in San Juan, Puerto Rico.Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preferenceMeal size is a critical driver of weight gain in early childhood.Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.Acculturation, meal frequency, eating-out, and body weight in Korean Americans.Trends of dietary habits in adolescents.Snacking definitions: impact on interpretation of the literature and dietary recommendations.Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.Dietary pattern as a predictor of change in BMI z-score among girls.Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.Dietary patterns for meals of Brazilian adults.The effect of snacking and eating frequency on dietary quality in British adolescents.Carbohydrate tolerance and food frequency.Psychological effects of snacks and altered meal frequency.Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES).Meal and snacking patterns of school-aged children in Scotland.Contribution of meals and snacks to nutrient intake of male and female elite figure skaters during peak competitive season.The relationship between dietary habits and body-mass index using the Federal Airport Authority of Nigeria as the sample.Snack frequency: associations with healthy and unhealthy food choices.The effect of feeding frequency on insulin and ghrelin responses in human subjects.Relevance of chronotype for eating patterns in adolescents.Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women.Use of snacks in insulin-treated people with diabetes mellitus and association with HbA1c , weight and quality of life: a cross sectional study.Food intake in healthy young adults: effects of time pressure and social factors.Lack of evidence for a marked endogenous component determining food intake in humans during forced desynchrony.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Eating frequency: methodological and dietary aspects.
@en
type
label
Eating frequency: methodological and dietary aspects.
@en
prefLabel
Eating frequency: methodological and dietary aspects.
@en
P2860
P356
P1476
Eating frequency: methodological and dietary aspects.
@en
P2093
Gatenby SJ
P2860
P356
10.1079/BJN19970100
P478
77 Suppl 1
P577
1997-04-01T00:00:00Z