Fat and sugar substitutes: implications for dietary intakes and energy balance.

about

Macronutrients as sources of food energy.The use of low-calorie sweeteners by adults: impact on weight management.Eating frequency: methodological and dietary aspects.Can artificial sweeteners help control body weight and prevent obesity?

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P2860

Fat and sugar substitutes: implications for dietary intakes and energy balance.

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1997 nî lūn-bûn

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1997年の論文

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1997年論文

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1997年論文

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1997年論文

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1997年論文

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1997年論文

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1997年论文

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1997年论文

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1997年论文

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Fat and sugar substitutes: implications for dietary intakes and energy balance.

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Fat and sugar substitutes: implications for dietary intakes and energy balance.

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Fat and sugar substitutes: implications for dietary intakes and energy balance.

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Fat and sugar substitutes: implications for dietary intakes and energy balance.

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Mela DJ

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Demographic and dietary profiles of high and low fat consumers in Australia.

Sweeteners: state of knowledge review.

Macromolecule replacers in food products.

Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake.

Determinants of energy density with conventional foods and artificial feeds.

Dietary energy density on using sugar alcohols as replacements for sugars.

Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulation.

Energy density and its role in the control of food intake: evidence from metabolic and community studies.

Control of human appetite: implications for the intake of dietary fat.

High-fat and high-carbohydrate diets and energy balance.

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827-840

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scholarly article

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10.1079/PNS19970090

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9483651

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Fat and sugar substitutes: implications for dietary intakes and energy balance.

about

P2860

P2860

Fat and sugar substitutes: implications for dietary intakes and energy balance.

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