Diet and haemostasis: time for nutrition science to get more involved.

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The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study.Diet and haemostatic processes.

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Diet and haemostasis: time for nutrition science to get more involved.

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1997 nî lūn-bûn

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1997年の論文

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1997年論文

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1997年論文

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1997年論文

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1997年論文

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1997年論文

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1997年论文

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1997年论文

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1997年论文

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Diet and haemostasis: time for nutrition science to get more involved.

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Diet and haemostasis: time for nutrition science to get more involved.

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Cummings JH

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Veldman FJ

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Vorster HH

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P2860

Wine, alcohol, platelets, and the French paradox for coronary heart disease.

Coronary heart disease: seven dietary factors.

Effect of moderate dose of alcohol with evening meal on fibrinolytic factors.

Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors.

Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men.

Bleeding times related to serum triglyceride levels in healthy young adults.

Hyperlipidaemia and hypercoagulability.

Hemostatic, metabolic, and androgenic risk factors for coronary heart disease in physically active and less active postmenopausal women.

Effect of a short-term very low calorie diet on plasma lipids, fibrinogen, and factor VII in obese subjects.

Markers of procoagulant imbalance in patients with localized melanomas and autoimmune disorders.

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671-684

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scholarly article

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10.1079/BJN19970067

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1997-05-01T00:00:00Z

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9175989

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Diet and haemostasis: time for nutrition science to get more involved.

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P2860

P2860

Diet and haemostasis: time for nutrition science to get more involved.

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