A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction.
about
Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical TrialTechnologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants.Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet.Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.
P2860
A multistrategic approach in the development of sourdough bread targeted towards blood pressure reduction.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
A multistrategic approach in t ...... ards blood pressure reduction.
@en
type
label
A multistrategic approach in t ...... ards blood pressure reduction.
@en
prefLabel
A multistrategic approach in t ...... ards blood pressure reduction.
@en
P2093
P2860
P1476
A multistrategic approach in t ...... ards blood pressure reduction.
@en
P2093
C Martínez-Villaluenga
P2860
P2888
P304
P356
10.1007/S11130-015-0469-6
P577
2015-03-01T00:00:00Z
P6179
1049303136