Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.

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Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Potential functional bakery pr ...... d probiotics health enhancers.

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Potential functional bakery pr ...... d probiotics health enhancers.

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Potential functional bakery pr ...... d probiotics health enhancers.

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Potential functional bakery pr ...... d probiotics health enhancers.

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Potential functional bakery pr ...... d probiotics health enhancers.

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Potential functional bakery pr ...... d probiotics health enhancers.

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P1476

Potential functional bakery pr ...... nd probiotics health enhancers

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J C Contreras-Esquivel

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M A Cruz-Hernández

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M I M Flores-Verástegui

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R E Belmares-Cerda

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S Longoria-García

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P2860

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

Caloric value of inulin and oligofructose.

Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide

Inulin: a review of nutritional and health implications.

Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits.

Synbiotic therapy decreases microbial translocation and inflammation and improves immunological status in HIV-infected patients: a double-blind randomized controlled pilot trial.

Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars.

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits.

Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.

P2888

s13197-017-2987-8

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833-845

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scholarly article

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10.1007/S13197-017-2987-8

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P433

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P478

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Julio Cesar Montañéz

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2018-02-05T00:00:00Z

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29487425

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P921

probiotics

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5821642

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